Restaurants›Agustin Kitchen›Steamed Broccolini Recipe

Steamed Broccolini Recipe

Inspired by Agustin Kitchen
Time20m
Serves4

warm bacon vinaigrette

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Ingredients

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Ingredients for Steamed Broccolini with Warm Bacon Vinaigrette

Method

Directions for Preparing Steamed Broccolini with Warm Bacon Vinaigrette

1

Prepare the Broccolini

Trim the ends of the broccolini and rinse them under cold water.

2

Steam the Broccolini

In a steamer or a pot with a steaming rack, bring water to a boil. Add the broccolini and steam for about 5-7 minutes until tender but still vibrant green.

3

Cook the Bacon

While the broccolini is steaming, cook the bacon in a skillet over medium heat until crispy. Remove and place on a paper towel to drain, reserving the drippings in the pan.

4

Make the Vinaigrette

In the same skillet with the bacon drippings, add olive oil, red wine vinegar, Dijon mustard, and minced garlic. Whisk together over low heat until warm.

5

Combine and Serve

Crumble the cooked bacon and add it to the vinaigrette. Season with salt and black pepper to taste. Toss the steamed broccolini with the warm bacon vinaigrette and serve immediately.