Restaurants›Agustin Kitchen›Cinnamon Toasted Crunch Crusted French Toast Recipe

Cinnamon Toasted Crunch Crusted French Toast Recipe

Inspired by Agustin Kitchen
Time30m
Serves4

w/ maple syrup and butter

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Ingredients

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For the French Toast

Method

Preparation

1

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2

Prepare the Crust

In a food processor, pulse the Cinnamon Toast Crunch cereal until it resembles fine crumbs. Mix in the sugar and melted butter until well combined.

3

Coat the Bread

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Then, press the soaked bread into the cereal crust mixture, coating both sides.

4

Cook the French Toast

In a large skillet or griddle over medium heat, add a little butter. Cook the crusted French toast for about 3-4 minutes on each side, or until golden brown and crispy.

5

Serve

Serve the French toast warm with maple syrup and additional butter on top.