Restaurants›Agustin Kitchen›Mediterranean Shrimp Orzo Salad Recipe

Mediterranean Shrimp Orzo Salad Recipe

Name: Agustin Kitchens Mediterranean Shrimp Orzo Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cups orzo pasta; 1 pounds shrimp, peeled and deveined; 1 cups cherry tomatoes, halved; 1 cups cucumber, diced; 0.25 cups red onion, finely chopped; 0.5 cups kalamata olives, pitted and sliced; 0.5 cups feta cheese, crumbled; 0.25 cups fresh parsley, chopped

Inspired by Agustin Kitchen

Time30m

Serves4

Indulge in the vibrant flavors of the Mediterranean with our Shrimp Orzo Salad. Succulent shrimp are perfectly grilled and tossed with tender orzo pasta, fresh vegetables, and a zesty lemon-herb vinaigrette. Each bite bursts with the freshness of ripe tomatoes, crisp cucumbers, and fragrant herbs, creating a delightful balance of textures and tastes. This refreshing salad is a perfect light meal or a stunning side dish that will transport your taste buds to sun-soaked shores.

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Ingredients

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Salad Ingredients

1 cups orzo pasta1 pounds Shrimp, peeled and deveined1 cups Cherry tomatoes, halved1 cups cucumber, diced1/4 cups red onion, finely chopped1/2 cups kalamata olives, pitted and sliced1/2 cups Feta cheese, crumbled1/4 cups Fresh parsley, chopped

Method

Preparation Instructions

Cook the Orzo

Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

Cook the Shrimp

In a skillet over medium heat, add a drizzle of olive oil. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.

Combine Ingredients

In a large bowl, combine the cooked orzo, shrimp, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.

Make the Dressing

In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, salt, and pepper to taste.

Toss the Salad

Pour the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.

Serve

Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.