Chicken Fingers Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your oven to 400°F (200°C). Rinse the chicken tenders under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and bread crumbs mixed with salt, pepper, garlic powder, and paprika.

3. 3

   Bread the Chicken

   Dredge each chicken tender first in the flour, shaking off excess, then in the egg, and finally coat with the breadcrumb mixture. Place the breaded tenders on a plate.

4. 4

   Cook the Chicken

   In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the chicken tenders in batches, frying until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

5. 5

   Cook the Fries

   Meanwhile, prepare the frozen fries according to package instructions in the oven or fryer.

6. 6

   Serve

   Serve the chicken fingers hot with fries or a fresh fruit mix on the side.