Lamb Kebabs Recipe
Juicy lamb meat skewers seasoned with aromatic spices.
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Ingredients
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Kebab Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Lamb
Add the cubed lamb to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 1 hour, or preferably overnight for best flavor.
- 3
Prepare the Skewers
Preheat your grill or grill pan over medium-high heat. Thread the marinated lamb onto the soaked wooden skewers, leaving a little space between each piece.
- 4
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
- 5