Falafel Wraps Recipe
Crispy falafel wrapped with fresh vegetables and tahini sauce.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak the Chickpeas
Soak the dried chickpeas in water overnight or for at least 8 hours.
- 2
Prepare the Falafel Mixture
Drain the chickpeas and add them to a food processor along with garlic, onion, parsley, cumin, coriander, baking powder, salt, and pepper. Pulse until the mixture is coarse but holds together.
- 3
Form the Falafel Balls
Shape the falafel mixture into small balls or patties, about 1.5 inches in diameter.
- 4
Fry the Falafel
Heat oil in a deep skillet over medium heat. Fry the falafel balls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.