Spinach Pie Recipe
A savory pie filled with fresh spinach and feta cheese.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Add Spinach
Add the fresh spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large bowl, combine the cooked spinach mixture with crumbled feta cheese, beaten eggs, salt, pepper, and nutmeg. Mix well.
- 4
Prepare Pie Crust
Preheat the oven to 375°F (190°C). Prepare a pie crust in a pie dish (store-bought or homemade).
- 5
Assemble the Pie
Pour the spinach and feta mixture into the prepared pie crust. Spread it evenly.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is set.
- 7
Cool and Serve
Let the pie cool for a few minutes before slicing. Serve warm or at room temperature.