Hummus Recipe
A classic Mediterranean dip made from blended chickpeas, tahini, and garlic.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth and creamy.
- 2
Adjust Consistency
If the hummus is too thick, add a little more water, a tablespoon at a time, until desired consistency is reached.
- 3
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley before serving.