Organic Arugula Salad Recipe

Time40m

Serves4

With Housemade Marinated Beets, Red Onions and Roasted Walnuts tossed in a Cucumber & Tomato Citrus Vinaigrette

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Ingredients

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1
Prepare the Ingredients
Wash and dry the organic arugula. Slice the red onion thinly and chop the cucumber and tomato into bite-sized pieces. If marinated beets are not prepared, marinate pre-cooked beets in a mixture of olive oil, vinegar, salt, and pepper for at least 30 minutes.
2
Make the Citrus Vinaigrette
In a small bowl, whisk together the juice of 1 orange, 1 lemon, 2 tablespoons of olive oil, salt, and pepper to taste until well combined.
3
Assemble the Salad
In a large bowl, combine the arugula, marinated beets, red onion, cucumber, tomato, and roasted walnuts.
4
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to combine, ensuring everything is evenly coated.
5
Serve
Transfer the salad to serving plates and enjoy your fresh organic arugula salad.