Romaine Leaves, Homemade Caesar Dressing Recipe
Anchovies & Crispy Bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Caesar Dressing
In a mixing bowl, mash the anchovy fillets and minced garlic together until well combined. Add the Dijon mustard, lemon juice, Worcestershire sauce, and olive oil. Whisk until smooth and creamy. Season with salt and black pepper to taste.
- 2
Prepare the Salad
Wash the romaine lettuce and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 3
Combine Ingredients
Add the crispy bacon (chopped), croutons, and Parmesan cheese to the romaine leaves. Pour the homemade Caesar dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately, garnishing with additional Parmesan cheese if desired.
