Jul 14 2026
Restaurants›Agave Restaurant›Chile Rubbed, Prestige Farms, Grilled Chicken Satay Recipe

Chile Rubbed, Prestige Farms, Grilled Chicken Satay Recipe

Inspired by Agave Restaurant
Time1h
Serves4

Dipped in Olive Oil, Basil and Lemon Juice over a Fire Roasted Tomatillo, Lime Wedge.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Chicken

    In a mixing bowl, combine olive oil, chopped basil, lemon juice, chili powder, garlic powder, cumin, salt, and pepper. Add the chicken breast and coat it evenly. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Tomatillos

    While the chicken is marinating, preheat your grill to medium-high heat. Toss the quartered tomatillos with a little olive oil, salt, and pepper.

  3. 3

    Grill the Chicken

    Once the grill is ready, place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).

  4. 4

    Grill the Tomatillos

    Place the tomatillos on the grill for about 5-6 minutes, turning occasionally until slightly charred and tender.

  5. 5

    Serve

    Serve the grilled chicken satay with fire-roasted tomatillos and lime wedges on the side.

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