Homemade Chocolate Pecan Tart Recipe
Cinnamon Whipped Cream & Chocolate Drizzle.
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Ingredients
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Tart Crust
Method
Tart Preparation
- 1
Make the Tart Crust
In a mixing bowl, combine flour, cocoa powder, sugar, and salt. Add softened butter and mix until crumbly. Add egg yolk and cold water, mixing until dough forms. Press dough into a tart pan and refrigerate for 30 minutes.
- 2
Bake the Crust
Preheat oven to 350°F (175°C). Bake the chilled crust for 15-20 minutes or until set. Let cool.
- 3
Prepare the Filling
In a saucepan over medium heat, combine 1 cup of chocolate chips, 1 cup of heavy cream, and 1/2 cup of light corn syrup. Stir until chocolate melts and mixture is smooth. Remove from heat and stir in 1 teaspoon of vanilla extract.
- 4
- 5
Chill
Refrigerate the tart for at least 2 hours until set.
