Homemade Chocolate Pecan Tart Recipe
Recipe information
Make Homemade Chocolate Pecan Tart in just 2h . Cinnamon Whipped Cream & Chocolate Drizzle.
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Ingredients
Tart Crust
Tart Preparation
1. Make the Tart Crust
In a mixing bowl, combine flour, cocoa powder, sugar, and salt. Add softened butter and mix until crumbly. Add egg yolk and cold water, mixing until dough forms. Press dough into a tart pan and refrigerate for 30 minutes.
2. Bake the Crust
Preheat oven to 350°F (175°C). Bake the chilled crust for 15-20 minutes or until set. Let cool.
3. Prepare the Filling
In a saucepan over medium heat, combine 1 cup of chocolate chips, 1 cup of heavy cream, and 1/2 cup of light corn syrup. Stir until chocolate melts and mixture is smooth. Remove from heat and stir in 1 teaspoon of vanilla extract.
4. Add Pecans
Spread 1.5 cups of chopped pecans evenly over the cooled tart crust. Pour the chocolate filling over the pecans, ensuring they are completely covered.
5. Chill
Refrigerate the tart for at least 2 hours until set.
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