Agave Signature Chile Rubbed Spicy Sashimi Tuna Recipe
Seared Rare with Vino Blanco over a Red Chile Basil Cream, Poblano Drizzle, Lime & Micro Greens.
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Ingredients
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Sashimi Tuna
Method
Preparation
- 1
Prepare the Tuna
In a small bowl, combine agave syrup, red chile powder, black pepper, and salt. Rub this mixture generously over the tuna steak. Let it sit for about 15 minutes to marinate.
- 2
Sear the Tuna
Heat a non-stick skillet over high heat. Add the vino blanco and let it reduce slightly. Once the pan is hot, sear the marinated tuna for about 30 seconds on each side, ensuring the center remains rare. Remove from heat and let rest.
