Jul 14 2026
Restaurants›Agave House›Verde Recipe

Verde Recipe

Inspired by Agave House
Time30m
Serves4

Tomatillo, jalapeno, cilantro

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Roasting Tomatillos and Jalapenos

    Preheat your oven to 400°F (200°C). Place the tomatillos and jalapenos on a baking sheet and drizzle with olive oil. Roast in the oven for about 20 minutes, or until the tomatillos are soft and slightly charred.

  2. 2

    Blending Ingredients

    Once roasted, allow the tomatillos and jalapenos to cool for a few minutes. Transfer them to a blender or food processor. Add the cilantro, garlic, lime juice, and salt.

  3. 3

    Blending

    Blend the ingredients until smooth. You can adjust the consistency by adding a little water if needed.

  4. 4

    Taste and Adjust

    Taste the verde sauce and adjust the seasoning with additional salt or lime juice as desired.

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