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Ingredients
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Sauce Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the chiltepin peppers and tomatoes thoroughly. Remove the stems from the chiltepin peppers and chop the tomatoes into smaller pieces.
- 2
Blend the Ingredients
In a blender, combine the chiltepin peppers, chopped tomatoes, garlic cloves, white vinegar, salt, and sugar. Blend until smooth.
- 3
Cook the Sauce
Pour the blended mixture into a saucepan and bring it to a simmer over medium heat. Let it cook for about 15-20 minutes, stirring occasionally.
- 4
Cool and Store
Once cooked, remove the sauce from heat and let it cool. Transfer the sauce to a sterilized jar or bottle and store in the refrigerator.
