Salmon Combo Recipe
salmon, cabbage, jalapenos, pickled onions, queso fresco, mexican crema, corn tortillas, verde salsa.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Warm the Tortillas
While the salmon is cooking, warm the corn tortillas on a separate skillet over medium heat for about 30 seconds on each side until they are pliable.
- 3
Assemble the Tacos
Once the salmon is cooked, flake it into bite-sized pieces. On each tortilla, add a layer of shredded cabbage, followed by the flaked salmon, sliced jalapenos, pickled onions, crumbled queso fresco, and a drizzle of Mexican crema.
- 4
Serve
Top the assembled tacos with verde salsa and serve immediately, garnished with extra jalapenos and cilantro if desired.
