Refried Black Beans Recipe
white onion, garlic, chipotle, cilantro, queso fresco
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.
- 3
Add Black Beans
Stir in the black beans and chipotle in adobo sauce. Cook for about 5-7 minutes, allowing the beans to heat through and absorb flavors.
- 4
Mash the Beans
Using a potato masher or fork, mash the beans to your desired consistency. If you prefer a smoother texture, you can use an immersion blender.
- 5
Season the Mixture
Season with salt and black pepper to taste. Stir in chopped cilantro, reserving some for garnish.
- 6
Serve
Transfer the refried black beans to a serving dish. Top with crumbled queso fresco and garnish with additional cilantro.
