Pibil Combo Recipe
pork pibil, pickled onions, queso fresco, corn tortillas, ancho salsa.
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Ingredients
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Pibil Combo Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, mix the achiote paste, orange juice, lime juice, minced garlic, salt, and ancho chili powder to form a marinade.
- 2
Marinate the Pork
Cut the pork shoulder into large chunks and coat them with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
- 4
Prepare the Toppings
While the pork is cooking, prepare the pickled onions and crumble the queso fresco.
- 5
Warm the Tortillas
In a skillet, warm the corn tortillas over medium heat until they are pliable.
- 6
Assemble the Combo
Once the pork is cooked, shred it with two forks. Serve the shredded pork in warm tortillas, topped with pickled onions and queso fresco, alongside ancho salsa.
