Nachos Recipe
House made tortilla chips, charro or black beans, oaxacan cheese, pico de gallo, ancho tomatillo salsa, mexican crema, queso fresco
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tortilla Chips
If making your own tortilla chips, preheat the oven to 350°F (175°C). Cut corn tortillas into triangles and arrange them in a single layer on a baking sheet. Bake for 10-15 minutes until golden and crispy.
- 2
Layer the Ingredients
On a large serving platter, layer the tortilla chips evenly. Top with charro beans and black beans, spreading them out evenly.
- 3
Add Cheese
Sprinkle the Oaxacan cheese generously over the top of the chips and beans.
- 4
Add Fresh Toppings
Spoon pico de gallo over the cheese, followed by drizzling with ancho tomatillo salsa.
- 5
Finish with Cream and Cheese
Drizzle Mexican crema over the nachos and sprinkle crumbled queso fresco on top.
- 6
Serve
Serve immediately while the cheese is still melted and gooey. Enjoy with additional salsa or crema on the side.
