Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salsa Ingredients
Method
Preparation Instructions
- 1
Prepare the Chiles
Remove the stems and seeds from the morita chiles. Toast them in a dry skillet over medium heat for about 2-3 minutes until fragrant, being careful not to burn them.
- 2
Roast the Tomatillos
In the same skillet, add the tomatillos and roast them until they are blistered and charred, about 5-7 minutes.
- 3
- 4
Adjust Seasoning
Taste the salsa and adjust the salt and lime juice according to your preference.
- 5
Serve
Transfer the salsa to a bowl and serve with tortilla chips or as a topping for your favorite dishes.
