Carne Bowl Recipe

Inspired by Agave House

Time50m

Serves2

mixed greens, refried black beans, cilantro rice, pickled onions, sweet potatoes, avocado, pico, salsa verde

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Ingredients

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1
Prepare Sweet Potatoes
Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 25-30 minutes, or until fork-tender.
2
Make Cilantro Rice
Cook rice according to package instructions. Once cooked, fluff with a fork and stir in chopped fresh cilantro, lime juice, and a pinch of salt.
3
Assemble the Bowl
In a bowl, start with a base of mixed greens. Add a layer of refried black beans, followed by cilantro rice. Top with roasted sweet potatoes, pickled onions, diced avocado, pico de gallo, and a drizzle of salsa verde.
4
Serve
Serve immediately and enjoy your delicious Carne Bowl!