Calabacitas Recipe
squash, tomato, white onion, garlic, queso fresco, cilantro
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- 3
Add the Squash
Add the chopped zucchini and yellow squash to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
- 4
Incorporate Tomatoes
Stir in the diced tomato and cook for an additional 3-4 minutes until the tomatoes are soft.
- 5
Season the Mixture
Add salt and pepper to taste. Mix in the chopped cilantro and crumbled queso fresco, stirring gently until everything is well combined.
- 6
Serve
Remove from heat and serve warm as a side dish or as a topping for tacos or burritos.
