Birria Torta Recipe

Inspired by Agave House

Time30m

Serves2

telera bread, guacamole, white onion, cilantro, pickled red onions, oaxacan cheese, crema

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Ingredients

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1
Prepare the Ingredients
Finely chop the white onion and cilantro. Set aside. If you haven't done so, prepare the guacamole and pickled red onions.
2
Assemble the Torta
Slice the telera bread in half horizontally. Spread a generous layer of guacamole on the bottom half.
3
Add the Fillings
Layer the chopped white onion, cilantro, and pickled red onions over the guacamole. Sprinkle the Oaxacan cheese on top.
4
Finish with Crema
Drizzle the crema over the cheese, and then close the torta with the top half of the telera bread.
5
Serve
Cut the torta in half and serve immediately, optionally with a side of consommé for dipping.