Anchopas Recipe

Inspired by Agave House

Time30m

Serves4

pasilla, chili de arbol, grapefruit, lime, orange

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Ingredients

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1
Prepare the Peppers
Remove the stems and seeds from the pasilla peppers and chili de arbol. Rinse them under cold water and set aside.
2
Roast the Peppers
In a dry skillet over medium heat, toast the pasilla peppers and chili de arbol until fragrant, about 2-3 minutes. Turn them frequently to prevent burning.
3
Make the Citrus Dressing
In a bowl, combine the juice of the grapefruit, lime, and orange. Add salt and olive oil, and whisk until well mixed.
4
Combine Ingredients
Place the roasted peppers in a serving dish and drizzle the citrus dressing over them. Toss gently to coat.
5
Serve
Let the anchopas sit for about 10 minutes to allow the flavors to meld. Serve at room temperature.