Agua Chile Recipe

Inspired by Agave House

Time30m

Serves4

Red or Green- cucumber, red onion, housemade tortilla chips

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Ingredients

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1
Prepare the Vegetables
Dice the cucumber and red onion. Slice the jalapeño thinly, removing seeds for less heat if desired.
2
Mix the Marinade
In a large bowl, combine the lime juice, salt, black pepper, and chopped cilantro. Stir well.
3
Combine Ingredients
Add the diced cucumber, red onion, and jalapeño to the marinade. Toss gently to coat the vegetables evenly.
4
Marinate
Let the mixture sit for at least 15 minutes to allow the flavors to meld.
5
Serve
Serve the Agua Chile in bowls with housemade tortilla chips on the side.