Agave House Salad Recipe
mixed greens, avocado, jicama, tomato, red onion, radish, grilled corn, queso fresco, jalapeno ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Grill the Corn
If using fresh corn, grill the corn on medium heat for about 10-15 minutes, turning occasionally until charred. Let cool and then cut the kernels off the cob.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, avocado, jicama, tomato, red onion, radish, and grilled corn. Toss gently to mix.
- 4
Add Dressing and Cheese
Drizzle the jalapeno ranch dressing over the salad and sprinkle the queso fresco on top. Toss lightly to coat everything in dressing.
- 5
Serve
Serve immediately, garnished with additional queso fresco if desired.
