Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›Zaney Recipe

Zaney Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time8h
Serves6

slow braised brisket, cotija cheese, pickled red onion, secret sauce

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Ingredients

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Brisket

Pickled Red Onion

Secret Sauce

Toppings

Method

Brisket Preparation

  1. 1

    Sear the Brisket

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the brisket with salt, black pepper, garlic powder, and onion powder. Sear the brisket on all sides until browned, about 4-5 minutes per side.

  2. 2

    Braising the Brisket

    Transfer the seared brisket to a slow cooker. Pour in the beef broth and add the bay leaves. Cover and cook on low for 8 hours or until the brisket is tender and easy to shred.

Pickled Red Onion Preparation

  1. 3

    Prepare the Pickling Solution

    In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.

  2. 4

    Pickle the Onions

    Slice the red onion thinly and place it in a jar. Pour the hot pickling solution over the onions, ensuring they are fully submerged. Let them cool to room temperature, then refrigerate for at least 1 hour before serving.

Secret Sauce Preparation

  1. 5

    Mix the Sauce

    In a bowl, combine mayonnaise, sriracha, lime juice, garlic powder, and salt. Mix well until smooth. Adjust salt to taste.

Assembly

  1. 6

    Serve the Dish

    Once the brisket is tender, shred it using two forks. Serve the shredded brisket on a plate or in a sandwich, topped with pickled red onion, cotija cheese, and drizzled with the secret sauce.

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