Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›Tinga Taco Recipe

Tinga Taco Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time1h
Serves4

Make Tinga Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tinga Chicken

Taco Assembly

Method

Prepare the Tinga Chicken

  1. 1

    Cook the Chicken

    In a large pot, place the chicken thighs and cover them with water. Bring to a boil and simmer for about 20-25 minutes until cooked through. Remove chicken and shred it using two forks.

  2. 2

    Sauté Vegetables

    In the same pot, discard the water and heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and the onion is translucent (about 5 minutes).

  3. 3

    Prepare Sauce

    Add the chipotle peppers (chopped), diced tomatoes, chicken broth, cumin, oregano, salt, and black pepper to the pot. Stir well and bring to a simmer.

  4. 4

    Combine Chicken with Sauce

    Return the shredded chicken to the pot and cook on low for another 10-15 minutes until the sauce thickens and flavors meld.

Taco Assembly

  1. 5

    Warm Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 6

    Assemble Tacos

    Place a generous spoonful of the tinga chicken mixture onto each tortilla.

  3. 7

    Add Toppings

    Top each taco with slices of avocado, chopped cilantro, a squeeze of lime juice, a dollop of sour cream, and sliced radishes.

  4. 8

    Serve

    Serve the tacos warm with extra lime wedges on the side.

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