Street Corn Each Recipe
Make Street Corn Each Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn Preparation
Topping Mixture
Method
Corn Preparation
- 1
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F/200°C).
- 2
Prepare the Corn
Remove the husks and silk from the corn cobs. Rinse them under cold water and pat dry with a paper towel.
- 3
Oil and Season the Corn
Brush each corn cob with vegetable oil and sprinkle with salt evenly.
- 4
Grill the Corn
Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until the kernels are charred and tender.
- 5
Remove from Grill
Once the corn is cooked, remove it from the grill and allow it to cool slightly.
Topping Mixture
- 6
Prepare the Topping Mixture
In a medium-sized bowl, combine mayonnaise, crumbled Cotija cheese, chili powder, and lime juice. Mix well until fully combined.
- 7
Add Cilantro
Fold in the chopped cilantro into the topping mixture, ensuring it's evenly distributed.
Assembly
- 8
Coat the Corn
Using a brush or your hands, coat each grilled corn cob generously with the topping mixture.
- 9
Serve
Sprinkle any remaining Cotija cheese and chili powder over the top, and serve immediately with lime wedges on the side.