Street Corn (2pc) Recipe
on the cob (2 pc), ancho chili crema, cotija cheese, hot cheeto dust
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Ingredients
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Main Ingredients
Ancho Chili Crema
Toppings
Method
Preparation
- 1
Prepare the Corn
Start by preheating your grill to medium-high heat. Husk the corn, removing all the silk and excess leaves.
- 2
Make the Ancho Chili Crema
- 3
Combine Ingredients
In a mixing bowl, combine sour cream, ancho chili powder, lime juice, garlic powder, and salt. Mix well until smooth.
- 4
Adjust Seasoning
Taste the crema and adjust seasoning as needed. You may add more lime juice or salt to suit your preference.
Assembly
- 5
Coat the Corn
Once the corn has cooled, brush generously with the ancho chili crema, covering all sides.
- 6
Add Toppings
Sprinkle cotija cheese over the crema-coated corn, followed by a generous dusting of Hot Cheeto dust to taste.
- 7
Serve
Serve the street corn immediately while warm, and enjoy!