Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›Smoked Rockfish Taco Each Recipe

Smoked Rockfish Taco Each Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time1h 30m
Serves4

Make Smoked Rockfish Taco Each Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Taco Assembly

Method

Preparation of Rockfish

  1. 1

    Season the Rockfish

    In a large bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper. Add the rockfish fillets and coat evenly with the seasoning mixture. Let it marinate for at least 30 minutes.

  2. 2

    Smoke the Rockfish

    Prepare your smoker according to the manufacturer's instructions. Smoke the marinated rockfish at 225°F (107°C) for about 1 hour, or until the fish is cooked through and flakes easily with a fork.

Taco Assembly

  1. 3

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  2. 4

    Assemble the Tacos

    On each warmed tortilla, layer shredded cabbage, a portion of smoked rockfish, slices of avocado, and a sprinkle of fresh cilantro. Top with a dollop of sour cream or Greek yogurt.

  3. 5

    Serve

    Serve the tacos immediately with lime wedges on the side for squeezing over the top.

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