Side Salsa Recipe

Time30m

Serves6

Make Side Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes, red onion, and jalapeño pepper into small pieces. For a milder salsa, remove the seeds from the jalapeño before dicing.
2
Chop the Cilantro
Rinse the cilantro under cold water, then chop it finely.

3
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, diced red onion, diced jalapeño, and chopped cilantro.
4
Add Lime Juice and Seasonings
Add lime juice, salt, and black pepper to the bowl. Stir well to combine all ingredients.

5
Let it Sit
Allow the salsa to sit for at least 15 minutes at room temperature to let the flavors meld together.
6
Serve
Serve the salsa with tortilla chips or as a topping for tacos, grilled meats, or salads.