Side Of Kids Fries Recipe
Make Side Of Kids Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Coating
Frying
Method
Potato Preparation
- 1
Cutting the Potatoes
Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick) to resemble fries.
- 2
- 3
Drying the Potatoes
After soaking, drain the potatoes and pat them dry using a clean kitchen towel. Make sure they are as dry as possible.
Coating
- 4
Mixing the Coating
In a large bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 5
Coating the Potatoes
Dredge the dried potato strips in the flour mixture until they are well coated. Shake off any excess flour.
Frying
- 6
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Frying the Potatoes
Carefully add the coated potato strips in batches to the hot oil. Fry them for about 4-6 minutes or until they turn golden brown and crispy.
- 8
Draining and Serving
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Season with additional salt to taste before serving.