Jul 14 2026

Side Guac Recipe

Time15m
Serves4

Make Side Guac Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

  3. 3

    Add Lime Juice and Salt

    Add the lime juice and salt to the mashed avocado. Mix thoroughly to combine.

Mixing Ingredients

  1. 4

    Incorporate Vegetables

    Fold in diced tomatoes, chopped red onion, chopped cilantro, minced garlic, and minced jalapeño into the avocado mixture.

  2. 5

    Season to Taste

    If desired, add ground cumin and black pepper, stirring gently to combine. Adjust seasoning to taste.

Serving

  1. 6

    Transfer to Serving Bowl

    Spoon the guacamole into a serving bowl and smooth the top with a spatula.

  2. 7

    Garnish (Optional)

    Garnish with additional cilantro or lime wedges if desired.

  3. 8

    Serve

    Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos.

More from Agave 137 Tequila Bar & Kitchen