Side Golden Rice Recipe

Time40m

Serves4

Make Side Golden Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinsing the Rice
In a fine mesh strainer, rinse the basmati rice under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2
Cooking the Rice
In a medium saucepan, combine the rinsed rice, water, turmeric powder, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.
3
Fluffing the Rice
Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, use a fork to fluff the rice gently.

4
Chopping Aromatics
Finely chop the onion, mince the garlic, and grate the ginger.
5
Sautéing
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and grated ginger, stirring for an additional minute until fragrant.

6
Combining the Rice and Aromatics
Once the rice is cooked and fluffed, add it to the skillet with the sautéed aromatics. Gently fold everything together until the rice is evenly coated with the aromatics.
7
Garnishing
Remove the skillet from heat, then sprinkle with fresh cilantro and lemon zest. Mix gently to combine.