Side Casa Salad Recipe
Make Side Casa Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add them as well.
- 3
Assemble the Salad
- 4
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds evenly over the salad base.
Prepare the Dressing
- 5
Mix the Dressing Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Finish the Salad
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 7
Serve
Serve immediately as a side dish or refrigerate for up to an hour before serving.