Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer or reamer to extract the juice. You should aim for about 1 cup of lemon juice.
- 2
Dissolving the Sugar
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Mixing with Water
Add 4 cups of cold water to the pitcher and stir until all ingredients are well mixed. Taste the lemonade; if it’s too tart, add more sugar or water to reach desired sweetness.
- 4
Chilling
Add ice cubes to the pitcher or serve the lemonade over ice in individual glasses.
- 5
Garnishing
Garnish each glass with fresh mint leaves for added flavor and presentation.