Huevos Rancheros Recipe
Fried eggs served on tortillas with a spicy tomato sauce.
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Ingredients
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Tortillas
Eggs
Spicy Tomato Sauce
Method
Prepare the Tortillas
- 1
Warm the Tortillas
Heat a skillet over medium heat. Add the corn tortillas one at a time and warm for about 30 seconds on each side until they are pliable and slightly toasted. Set aside.
Make the Spicy Tomato Sauce
- 2
- 3
Add the Tomatoes and Spices
Pour in the canned diced tomatoes (with juices), minced chipotle peppers, ground cumin, salt, and black pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld. Adjust seasoning if needed.
Cook the Eggs
- 4
Fry the Eggs
In a separate non-stick skillet, add a bit of oil if necessary and heat over medium heat. Crack the eggs into the skillet and cook to your desired doneness, about 3-4 minutes for sunny-side up or flip for over-easy.
Assemble the Dish
- 5
Serve Huevos Rancheros
To assemble, place a warm tortilla on a plate, spoon a generous amount of the spicy tomato sauce over it, and top with a fried egg. Sprinkle chopped cilantro on top for garnish. Repeat with remaining tortillas and eggs. Serve immediately.