Fried Shrimp Po' Boy Recipe
House ancho chili breaded crema gulf shrimp amoroso mango roll salsa seasoned shredded potato lettuce wedges.
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Ingredients
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Shrimp
Crema
Mango Salsa
Sandwich Assembly
Method
Prepare the Shrimp
- 1
Prepare Shrimp Coating
In a shallow bowl, mix the all-purpose flour, ancho chili powder, salt, and black pepper. In a second bowl, place the beaten eggs. In a third bowl, add the breadcrumbs.
- 2
Fry the Shrimp
Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, fry the shrimp in batches.
Make the Crema
- 3
Mix Crema
In a small bowl, combine sour cream, lime juice, and garlic powder.
Prepare Mango Salsa
- 4
Combine Salsa Ingredients
In a medium bowl, combine diced mango, red onion, cilantro, minced jalapeño, lime juice, and salt.
Assemble the Sandwich
- 5
Build the Po' Boy
Slice the Amoroso rolls in half. Spread a generous amount of crema on the bottom half.