French Toast Recipe

Time15m

Serves2

Thick slices of bread dipped in egg batter, served with maple syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined and slightly frothy.
2
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add the butter and let it melt, spreading it evenly across the surface.

3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring that both sides are well-coated but not overly soaked.
4
Cook the French Toast
Place the dipped bread slices on the hot skillet. Cook for about 2-3 minutes on each side or until golden brown and cooked through.

5
Serve the French Toast
Once cooked, remove the French toast from the skillet and place it on a serving plate. Drizzle with maple syrup to taste and serve immediately.