Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time1h
Serves4

Grilled fish in corn tortillas topped with cabbage and salsa.

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Ingredients

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Fish

Tortillas

Toppings

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the fish fillets to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Grill the Fish

    Preheat the grill or grill pan over medium heat. Remove the fish from the marinade and place them on the grill. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Once cooked, remove from the grill and set aside.

Assembling the Tacos

  1. 3

    Warm the Tortillas

    While the fish is grilling, warm the corn tortillas on a separate grill or in a skillet for about 30 seconds on each side, or until they are pliable.

  2. 4

    Build the Tacos

    Take a warm tortilla and place a piece of grilled fish in the center. Top with shredded cabbage, fresh cilantro, and a generous spoonful of salsa.

  3. 5

    Serve

    Serve the fish tacos immediately with lime wedges on the side for squeezing over the tacos.

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