Endless Chips & Salsa Recipe
Make Endless Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Cut the Tortillas
Stack the corn tortillas and cut them into triangles or strips.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 3
Fry the Chips
Carefully add the cut tortillas to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- 4
Drain Excess Oil
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt while still hot.
Salsa Preparation
- 5
- 6
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- 7
Season the Salsa
Squeeze the juice of the lime over the mixture, and add salt and garlic powder. Stir well to combine.
- 8
Chill the Salsa
Let the salsa sit at room temperature for at least 15 minutes to allow the flavors to meld.