Churro Basket Recipe

Time30m

Serves4

chocolate syrup, cinnamon sugar

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Ingredients

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1
Make the Churro Dough
In a medium saucepan, combine the water, granulated sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in the all-purpose flour until a dough forms.
2
Shape the Churros
Transfer the dough to a piping bag fitted with a star tip. Pipe the dough into desired lengths onto a parchment-lined baking sheet.
3
Fry the Churros
In a large pot, heat the vegetable oil over medium-high heat. Once hot, fry the churros in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
4
Coat in Cinnamon Sugar
While the churros are still warm, roll them in a mixture of cinnamon and sugar until coated evenly.

5
Assemble the Churro Basket
Arrange the churros in a basket or on a serving plate.
6
Add Syrup
Drizzle the chocolate syrup over the churros or serve it on the side for dipping.
7
Garnish
Sprinkle additional cinnamon sugar over the churros for extra flavor, if desired.