Chorizo Recipe
white onion, cilantro, cotija, crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Chorizo
In a large skillet over medium heat, add the chorizo. Cook for about 8-10 minutes, breaking it apart with a spatula, until fully cooked and browned. Drain any excess fat if desired.
- 2
Chop the Onion
While the chorizo is cooking, peel and finely chop the white onion.
- 3
Chop the Cilantro
Rinse the cilantro under cool water, shake off excess moisture, and finely chop the leaves.
- 4
Prepare the Cotija
Crumble the cotija cheese into small pieces using your fingers or a fork.
Assembly
- 5
Combine Ingredients
In a serving bowl, mix together the cooked chorizo, chopped onion, and cilantro until well combined.
- 6
Serve with Cotija and Crema
Top the chorizo mixture with crumbled cotija and drizzle with crema. Serve warm as a filling for tacos or as a standalone dish.