Chips & Guacamole Recipe

Time30m

Serves4

Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tortillas
Cut the corn tortillas into triangle shapes to form chips.
2
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat.
3
Fry the Chips
Once the oil is hot, carefully add the tortilla triangles in batches. Fry until golden brown, about 2-3 minutes per side.
4
Drain and Season
Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.

5
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
6
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
7
Add Lime Juice and Seasonings
Mix in the lime juice, salt, and black pepper, combining well.
8
Incorporate Vegetables
Finely chop the red onion, tomato, and cilantro, then fold them into the avocado mixture.
9
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to your liking.