Chips & Dip Trio Recipe
Make Chips & Dip Trio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Dips
Method
Preparation of Chips
- 1
Prepare Tortilla Chips
Place the tortilla chips in a bowl. You can use store-bought or make your own by cutting corn tortillas into triangles and baking them until crispy.
- 2
Prepare Pita Chips
If using store-bought pita chips, place them in a serving bowl. For homemade, cut pita bread into wedges, brush with olive oil, sprinkle with salt, and bake at 350°F (175°C) for 10-12 minutes until crispy.
- 3
Prepare Potato Chips
Put the potato chips in a separate bowl. You can opt for classic or flavored varieties based on your preference.
Preparation of Dips
- 4
Make Guacamole
In a mixing bowl, mash 2 ripe avocados with a fork. Add the juice of 1 lime, 1 diced tomato, 1 small diced onion, and salt to taste. Mix well until combined.
- 5
Prepare Sour Cream and Onion Dip
In a bowl, combine 1 cup of sour cream with 1 packet of onion soup mix. Stir well and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 6
Make Spicy Salsa
In a blender, combine 1 cup of diced tomatoes, 1/2 cup of diced onion, 1 jalapeño (seeded for less heat), and cilantro to taste. Blend until smooth, adding salt to taste.