Chicken Tinga Recipe
white onion, cilantro, cotija, crema
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Chicken
- 1
Cook the Chicken
In a pot, place the chicken breasts and cover with water. Bring to a boil and then reduce to a simmer. Cook for about 20 minutes or until the chicken is fully cooked. Remove and shred the chicken.
- 2
Sauté Onions and Garlic
In a large skillet, heat some oil over medium heat. Add the chopped white onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Making the Tinga Sauce
- 3
Prepare the Sauce
Add the shredded chicken back to the skillet with the sautéed onions and garlic. Stir in the chipotle peppers (with some adobo sauce) and the tomato sauce. Mix well and let simmer for about 10 minutes, allowing the flavors to meld.
Serving
- 4
Assemble the Dish
Serve the chicken tinga in bowls. Top with fresh cilantro, crumbled cotija cheese, and a drizzle of crema. Enjoy with tortillas or rice.