Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›Chicken Nachos Recipe

Chicken Nachos Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time1h
Serves4

chicken tinga, queso blanco, jalapeno, pico de gallo, pickled red onion, crema, guacamole, cotija cheese

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Ingredients

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Chicken Tinga

Queso Blanco

Toppings

Method

Chicken Tinga Preparation

  1. 1

    Cook the Chicken

    In a pot, combine the chicken thighs, sliced onion, minced garlic, diced tomatoes, chipotle peppers, cumin, salt, pepper, and chicken broth. Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes, until chicken is cooked through.

  2. 2

    Shred the Chicken

    Remove chicken from pot and shred using two forks. Return shredded chicken back to the pot and stir to coat in the sauce. Simmer for an additional 5 minutes.

Queso Blanco Preparation

  1. 3

    Melt the Cheese

    In a saucepan over medium heat, combine white American cheese and milk. Stir until the cheese is melted and smooth.

  2. 4

    Add Jalapeño

    Add the diced jalapeño and cornstarch to the melted cheese mixture. Stir until well combined and thickened, about 2-3 minutes.

Assembly

  1. 5

    Layer the Nachos

    On a large serving platter, spread a layer of tortilla chips. Top with a generous amount of chicken tinga, followed by the queso blanco.

  2. 6

    Add Toppings

    Top the nachos with sliced jalapeños, pico de gallo, pickled red onion, crema, guacamole, and crumbled cotija cheese.

  3. 7

    Serve Immediately

    Serve the nachos hot and enjoy with extra crema and guacamole on the side.

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