Chicken N Waffles Recipe
Buttermilk hickory waffles smoked bacon house maple breaded syrup tenders.
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Ingredients
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Waffles
Chicken Tenders
Bacon
Syrup
Method
Waffles
- 1
Prepare Waffle Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- 3
Mix Batter
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crisp.
Chicken Tenders
- 6
- 7
Bread the Chicken
Dip each chicken tender into the flour, then into the egg, and finally coat with breadcrumbs.
- 8
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until shimmering.
- 9
Fry Chicken Tenders
Fry the breaded chicken tenders in the hot oil until they are golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Bacon
- 10
Cook Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels.
Assembly
- 11
Assemble Chicken N Waffles
Place a waffle on a plate, top with several chicken tenders, add crispy bacon, and drizzle with maple syrup.