Jul 14 2026
Restaurants›Agave 137 Tequila Bar & Kitchen›Carnitas Breakfast Hash Recipe

Carnitas Breakfast Hash Recipe

Inspired by Agave 137 Tequila Bar & Kitchen
Time30m
Serves2

2 eggs your way seasoned chipotle aioli potato sautéed wedges peppers onions.

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Ingredients

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Base Ingredients

Seasoning

Eggs

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the green bell pepper and red onion into small pieces.

  2. 2

    Prepare Potatoes

    Wash and cut the potatoes into wedges, then boil them in salted water for about 5-7 minutes until slightly tender.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onions and peppers, and sauté for about 3-4 minutes until they become soft.

  2. 4

    Add Potatoes and Carnitas

    Once the vegetables are sautéed, add the boiled potato wedges and 1 cup of carnitas to the skillet. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are golden and crispy.

  3. 5

    Cook the Eggs

    In a separate non-stick pan, prepare the eggs to your liking (fried, scrambled, or poached). Season with a pinch of salt.

Assembly

  1. 6

    Plate the Hash

    Once everything is cooked, serve the potato and carnitas hash onto plates.

  2. 7

    Add the Eggs

    Top the hash with the cooked eggs and drizzle with chipotle aioli for added flavor.

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